This cake is moist AF! Grab your Hennessy bottles! In this video tutorial we will cover how to design a yummy double chocolate cake recipe infused with Hennessy Cognac alcohol from scratch. Hennessy Double Chocolate Bundt Cake:
2 and 2/3 cup all purpose flour( White Lily is Bae)
3 cups sugar
1 cup cocoa powder
1 tablespoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 and 1/2 cup buttermilk(keeps that thang moist)
1 cup Hennessy Cognac (you can use off brand Henny if your money is a little funny)
1 cup vegetable oil
1 tablespoon vanilla extract(the good ish too,no off brand 🙅🏽♀️)
2 teaspoons secret ingredient (if you watched then you know 😘)
Hennessy Ganache:
1 1/2 cup chocolate chips(get the good stuff)
1/2 cup milk
1 tablespoon butter
1 tablespoon Hennessy Cognac Alcohol
YOU MUST LET GANACHE SIT FOR 15-30 minutes to thicken before you pour!!! Make Ganache first then bake recipe, when ready to pour it on simply heat it back up if too thick for 3-7 seconds only.
If your ganache is runny then you messed up love, DO NOT add more liquid then called for or you will MESS it up.
👉🏽Remember to make sure all ingredients are room temperature and pre heat your oven
👉🏽Bake at 325 for 45-50 minutes . Check on your cake cause all ovens are varying, but your toothpick should be clean or with a few crumbs.
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