Have You Heard The One About The Radish Who Walks into a Bar?

The start of a corny joke? Or a delicious Cocktail? Or both?

Today's cocktail was a viewer request and it was the unique culinary ingredient it employs that got my attention. Also, I tend to love it when I have to R&D an ingredient and create my own take on a drink because I don't have all of the info on it. I also love it when a drink uses an ingredient I'm not familiar with because it helps me to expand my knowledge and it inevitably ends with new creations and my drink making skills that much more expanded. I won't go blow by blow in this description because all the info is in the video, so go get it and I hope you enjoy the drink!

Also A shout out to my favorite new spot to order Spirits, during quarantine I've been having trouble sourcing certain things I want/need and Bitters And Bottles in San Francisco. They've got great shipping rates and delivery is pretty fast! They Only ship to California though (sorry everyone else) If you want to check them out go here:

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Barfly Shaking Set (Gold):
Barfly Measuring Cup Jigger:
Barfly Hawthorne Strainer (Gold):
Barfly Fine Strainer (Gold):
Salt and Pepper Mill (with Himalayan Pink Salt):

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Here's The Specs:
2oz (60ml) Ransom Old Tom Gin
.5oz (15ml) Sweet Vermouth
.75oz (22.5ml) Lemon Juice
.5oz (15ml) Radish Gastrique

To Make Radish Gastrique:
.5 cups (125g) Sugar
2 tbps Water
3 tbps Brandy
.5 Cups (4oz or 120ml) White Vinegar
3oz (90ml) Radish Juice

Combine Sugar and water and carmelize over medium/high heat. Once Carmelized add in vinegar and heat until sugar redissolves. Then add Brandy and Radish juice, reduce heat and reduce liquid until it takes on the consistency of syrup about 1/4 reduced. Take off heat, allow to cool and store in jar in the fridge lasts a couple months.

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