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Funeral Foods From Around the World

Funeral Foods From Around the World Someone's in the kitchen with Caitlin! (it's death)


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***CREDITS***

Mortician: Caitlin Doughty
Writer and Researcher: Sarah Chavez (@sarah_calavera)
Producer: Louise Hung (@LouiseHung1)
Editor & Graphics: Timothy Meier


***SELECTED SOURCES/ADDITIONAL READING***

"In Thailand, blood sacrifice is out. Strawberry Fanta is in."


"Ghosts in Thailand Love Strawberry Fanta"


"Ancient Roman libation tubes that connected the living to the dead"


"Stone grave marker for pouring libations, Roman, 1-300 CE"


"Swedish Funeral Candy"


"Sweet Kiss of Death"


"How Armenian Funeral Halva Helped My Family Find Home in America"


"Helva of the dead: it’s a thing and it’s so very good"


"Cambodian Ghosts Love Sticky Rice Cakes"


"Kyrgyzstan’s bread that feeds the dead"


"The Weird but True History of Sin Eaters"


"The Religious Significance of the Mexican Dish Capirotada"

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